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I've recently come into about a dozen feet.
Currently they are in my fridge, but I'd like to preserve them and use them for art.
Any suggestions on the best and easiest way to do this?
Currently they are in my fridge, but I'd like to preserve them and use them for art.
Any suggestions on the best and easiest way to do this?
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Re: Pheasant feet
Tue, November 7, 2006 - 10:01 AMFirst of all - put them into an air-tight container in the FREEZER until you decide what to do.
There are several ways to preserve them - do you want to dry them?
It's been awhile since I worked with birds, let me check some of my books tonight and I'll post again with some suggestions.
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Re: Pheasant feet
Tue, November 7, 2006 - 10:30 AMCheck- they are going into the freezer.
I think my preference is to dry them, basically get them into a state where they could be used in various art pieces without rotting off the wall or attracting pests.
Thanks!
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Re: Pheasant feet
Wed, November 15, 2006 - 6:23 PMJust salt em...
Take them out of the freezer and put them in a plastic container covering them completely with salt. Sometimes, if I am going to be using them for a specific project and need a certain pose for the claws/toes/talons (for gripping a crystal, using them for jewellery or wands or handles), I fit them internally with a wire frame, while the flesh is still soft and then pose to my liking. (That is to say that I insert galvanized steel wire from the joint of the foot (depending on how high up they are cut) along the bones and into the toes of the foot until they rest in the pads of the last segment of toe. You can then shape them around any object you wish to.
Salt is both a dehydrator (leaching blood and fluids out of the skin and flesh), and a disinfectant, prohibiting the growth and spread of bacteria, conveniantly eliminating odours. Salt also changes the ph balance of the skin and flesh so it becomes less appetizing to critters and bacterias.
Make sure that the feet are completely covered so that they dry evenly.
I use coarse sea salt, or kiln dried salt (which is a bit harder to come by. but you can dry it in your oven on a cookie sheet). I check them after 48 hours and then dump the salt into another container and sift it, because it clumps up with moisture. You can dry it a bit in the oven at this point to use it again, but it's not necessary unless you live in a very wet climate, where the salt will naturally clump a bit.
you can probably do this whole process in your garage if you don't have dogs or cats around that could get to it. It shouldn't attract rodents or other animals once it has been salt for about 24 hours.
Once you have dried them sufficiently, when they are not the least bit flexible or fragrant ;), you can coat them with a clear liquid glue or plastic coating depending on your preferences. Have fun, and I hope that my information with help you out in the way that you need....
blessed be
kaija marie -
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Re: Pheasant feet
Thu, November 16, 2006 - 10:09 AMthanks!
a friend actually dropped me some info about the salt- I was already leaning that way, but seeing as I've only ever cured proscuittos and gravlax, I wasn't quite sure how to go about things. But your info totally expanded on what he told me.
Charity -
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Re: Pheasant feet
Tue, December 19, 2006 - 9:00 AMSorry I dropped the ball there - you can add some borax to the salt to help make it a little more bug proof.
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